Pişmaniye 220g

Pishmaniye is a traditional dessert that is particularly popular in Turkey. This light and silky-textured dessert is made from a combination of finely ground sugar and flour, usually roasted flour, melted sugar and butter. This mixture is pulled into long and thin threads, giving pişmaniye its unique shape. The dessert is known for its light texture and pleasant aroma and is often enriched with pistachio or hazelnut pieces.

Making Pismaniye is a process that requires a lot of labor and patience. First of all, sugar is mixed with water, melted and turned into a thick syrup. Once this syrup has cooled, it is slowly added to a mixture of roasted flour and butter, which has been ground into a fine powder. The mixture is hand-pulled and processed into long, thin threads. During this process, the sugar crystallizes and the flour is evenly distributed throughout the mixture, resulting in the fine, cottony texture that is characteristic of pişmaniye. This process, which requires skilled hands, creates the unique flavor and texture of pismaniye dessert.

Pishmaniye is usually eaten directly by hand, broken into small pieces. Due to its light and airy texture, this dessert melts quickly in the mouth and is the perfect accompaniment to tea or Turkish coffee. It is served as a sweet treat on special occasions, holidays or family gatherings. In addition, pişmaniye is also a popular choice as a gift, often packaged in beautiful boxes and presented to loved ones. As remarkable for its presentation as it is for the way it is eaten, pişmaniye is an indispensable part of Turkish dessert culture.