Halva

Halva is a traditional Turkish dessert, usually made by mixing flour, sugar and oil, and is brown in color and has a sweet taste. Halva can be prepared with various recipes in different regions and cultures. In addition to the main ingredients of flour, sugar and oil, it can be diversified by adding ingredients such as hazelnuts, walnuts, sesame seeds or cocoa. Halva is a dessert that is often preferred on special occasions, holidays or when entertaining guests.

How should halva be consumed?

Halva is a dessert that is usually consumed sliced or spooned. It can be served hot or cold. Halva can be served with tea or coffee or topped with vanilla ice cream. Some people prefer to consume halva with lemon juice to get a sour flavor. In addition to being delicious on its own, halva can also be enriched with various ingredients and tried in different presentations.