Dana İlikli Kemik Suyu ( Helal Sertifikalı ) 480ml

Beef marrow bone broth is a nutritious liquid obtained by boiling beef bones and marrow in water for a long time. During this process, minerals, collagen, amino acids and other nutrients pass from the bones and marrow into the liquid. The long boiling time ensures maximum dissolution of these nutrients into the water, making it a rich source of nutrients. Beef marrow bone broth is especially popular in traditional cuisines for its nutritional properties and flavor.

Beef marrow bone broth can be consumed in many different ways. The most common use is to drink it hot; it can be flavored with salt and spices and consumed directly. It can also be used in place of water in the preparation of various dishes such as soups, stews, risottos and sauces, adding rich flavor and nutritional value to dishes.

Beef marrow bone broth has many health benefits. Thanks to its high collagen content, it supports skin, hair and nail health. Amino acids, especially proline and glycine, help improve the digestive system and strengthen connective tissue. Rich in minerals, it supports bone health and strengthens the immune system. Its anti-inflammatory properties can help reduce inflammation and improve overall health. In these ways, beef marrow bone broth is considered a valuable source of nutrients in both traditional and modern health approaches.