Yuvalama Suppe 320ml

Yuvalama is a rich and delicious soup prepared with meat and chickpeas, which has an important place especially in Gaziantep cuisine, and contains specially prepared tiny meatballs. The meatballs, which form the basis of this soup, are prepared by kneading with fine bulgur, flour and spices and cooked in the soup. Yuvalama is also enriched with various spices and vegetables, giving it a deep and complex flavor profile. This traditional soup is considered a delicacy that reflects the rich history and cultural heritage of the Gaziantep region.

Yuvalama is usually served as a main course and is an ideal option to warm the body on cold winter days. Known for its thick and hearty texture, this soup is usually served with fresh bread for lunch or dinner. The bread is the perfect complement to soak up the rich sauce of the soup. Yuvalama is also important as a prestigious dish served to guests at family dinners and special gatherings.

What are the Benefits of Yuvalama Soup?

Yuvalama has a high protein content thanks to its meat and chickpea content, which supports muscle development and provides a long-lasting feeling of satiety. The meatballs prepared with bulgur and flour are rich in fiber and help the digestive system to function properly. In addition, the spices and vegetables used in the soup contain various vitamins and minerals, thus supporting overall health. Yuvalama helps to increase body resistance, especially in cold weather, and strengthens the immune system thanks to the rich nutrients it contains.