Kopf und Trabersuppe ( Kelle Paça Çorbası ) 320ml

Kelle paça soup is a traditional soup widely consumed especially in Turkey. This soup is made from the head (head) and feet (trotters) of lamb or sheep, after a long and slow cooking process, the meat is separated from the bones and the water turns into broth. The flavor of the soup is enriched with garlic, lemon juice and sometimes vinegar. Kelle paça soup is known for its rich content and intense flavor, and is preferred as an option that warms the body on cold winter days.

Thanks to its high protein content, Kelle trotter soup supports muscle development and helps the body's healing process. Thanks to the collagen it contains, it can help improve skin health and support joint and bone health. It is also believed that the soup strengthens the immune system and is effective in overcoming diseases such as colds and flu. Kelle paça soup is a rich source of minerals and vitamins and provides energy and vitality to the body, especially when consumed in winter.

Kelle paça soup is served hot and served with lemon, garlic and vinegar. These extra ingredients are used to adjust the flavor of the soup according to personal taste. Mostly consumed late at night or during the winter months, this soup is also a popular choice to revitalize and re-energize the body after a night of partying. The rich and intense flavor of Kelle Paça soup makes it an attractive alternative, especially for those who love meat dishes.