Grape leaves (Net 350-400g)

It is a product obtained from grape leaves. It is rich in vitamins A, B6, C and K. It contains iron, calcium, copper, folic acid, calcium, riboflavin, manganese, magnesium. It is a food rich in fiber. The vascular strengthening effect of the vine leaf is therapeutic against varicose veins in the legs. Decoction of vine leaves prevents the development of varicose veins or is used in the treatment of varicose veins.

Vine leaf strengthens memory in adults with the vitamin B6 it contains. On the other hand, it has positive effects on intelligence development in children in the developmental period.

Vine leaves are also consumed in Roman, Vietnamese and Greek cuisine. Grapes, the fruit of the vine, are also frequently used in vinegar and alcohol production. In addition to being eaten as food, it is a plant rich in vitamins and minerals and has been used for medicinal purposes for many years.

Vine leaves can be used in dishes all year round, both fresh and pickled. If you have picked the vine leaves from the branch, you can cook them in boiling water for 2-3 minutes. This will soften the vine leaves like the other ingredients in your soup. Vine leaves are used in cooking and for stuffing. It is consumed in brine. Add 10-12 fresh vine leaves to 1 glass of boiling water and boil for 6-7 minutes, then leave to cool.