Traditional Special Paste Varieties

Special pastes are inspired by traditional Anatolian recipes and bring a nostalgic flavour to the table. Made from ingredients such as mulberries, grapes, pomegranates, or carob, these varieties represent the modernised versions of recipes passed down through generations. Their traditional preparation and additive-free nature make them valuable in the kitchen. On the table, they are seen not only as sweets but also as cultural heritage.

Pastes produced from classic recipes are enjoyed in many settings, from breakfasts to special gatherings. Particularly, varieties prepared in different regions of Anatolia carry the unique character of each area. This diversity allows consumers to experience different tastes. Traditionally prepared pastes also find their place on modern tables, helping preserve cultural flavours.

Paste Options with Different Flavours

Today, special pastes are enriched not only with classic flavours but also with modern aromas. Options with chocolate, pistachios, honey, orange, or vanilla create a contemporary alternative for those with a sweet tooth. These pastes combine the traditional paste culture with today’s trends.

Flavoured pastes appeal to a wide audience, from children to adults. Some varieties offer a lighter and sweeter experience, while others leave a strong impression with their intense aromas. This variety elevates the category beyond purely traditional products and gives consumers the chance to explore new tastes. In this way, every table can be enriched with a special touch.

Special Pastes Bringing Flavour to the Table

Special pastes stand out as an alternative to jam and honey on breakfast tables. Their ease of use—spread directly on bread—makes them practical. They can also be served as part of dessert plates or guest offerings, creating a unique taste option. Both traditional and modern varieties bring originality to the table.

They are also a popular choice not only for breakfast but also for tea times or special occasions. With their appealing look and variety, they brighten tables and provide creative ideas for presentation. Thus, pastes add value not only through their taste but also through their visual appeal.

Uses of Special Pastes

Pastes are versatile products that can be used beyond the dining table, especially in cooking. They can be used as fillings in cakes, cookies, or desserts, and even for decorating pastries. With this versatility, pastes enhance sweets with both flavour and a distinctive touch.

In addition, special pastes are often chosen as gifts. Presented in elegant jars or special packaging, they carry extra significance. They make thoughtful options for special occasions, further expanding their use. Their suitability for both daily consumption and gifting makes them indispensable in the kitchen.

Prices of Special Pastes

The prices of special pastes vary depending on ingredients, flavour, weight, and production methods. Simpler pastes prepared with traditional ingredients are more affordable, while those enriched with chocolate, pistachios, or other flavours may be slightly more expensive. This creates a price range suitable for different budgets.

Different jar sizes also affect the price. Small jars are ideal for daily use, while larger options are preferred for family meals or as gifts. From a price-performance perspective, special pastes fully justify their value with the flavour and variety they provide.