Name: Erzincan Deri Tulum Käse 500g ( Vakuumpaket )
Brand: Öz Natur
SKU: P-20
Price: 14.99 EUR
Availability: InStock
Rating: 4.92 (147 reviews)

Seeheim-Jugenheim

Almanya

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<h2 class="">What is Erzincan Tulum Cheese?</h2><div>Erzincan Tulum Cheese is a traditional type of cheese unique to the Erzincan region of Turkey. Usually made from sheep's milk, this cheese is ripened in special leather bags called tulum. Tulum Cheese is known for its characteristic aroma, hard and fragile structure. Maturing in tulum for a long time gives the cheese a unique taste and smell. This cheese is a popular delicacy in Turkish cuisine, used both for breakfast and in various dishes.&nbsp;</div><h2 class="">How should Erzincan Tulum Cheese be consumed?</h2><div>Erzincan Tulum Cheese is a versatile cheese and can be consumed in a variety of ways. The most common use is at Turkish breakfasts, where it is served with other items such as olives, tomatoes, cucumbers and bread. It can also be used to add flavor to salads, used in pastries such as börek and pide, or melted and used in hot sandwiches and dishes such as pizza. Tulum cheese adds a rich flavor to dishes even when used in small quantities due to its strong aroma.&nbsp;</div><h2 class="">What is the Difference of Erzincan Tulum Cheese?</h2><div>The most distinctive feature of Erzincan Tulum Cheese stems from the production method and the ripening process. This cheese is ripened in a leather tulum using traditional methods and under natural conditions. This special ripening method gives the cheese an intense and characteristic aroma. In addition, Erzincan Tulum Cheese made from sheep's milk has a hard and brittle structure and contains less moisture than other types of cheese. These characteristics distinguish Erzincan Tulum Cheese from other cheese varieties and give it a unique taste and smell.</div><div><br></div>

Erzincan Deri Tulum Käse 500g ( Vakuumpaket )

Origin

Short Description

<h2 class="">What is Kayseri Sucuk?</h2><div>Special Production Kayseri Kasap Sucuk is one of Turkey's gastronomic wonders. As a reflection of Kayseri's unique sucuk tradition, it is carefully prepared by special production butchers. This sausage is produced using quality beef and special spice mixtures. The sucuk undergoes a long-term natural fermentation process and stands out with its unique flavor and aroma. Kayseri Kasap Sucuk is an ideal choice for breakfast, sandwiches or hot meals to add a special taste to the table.</div><h2 class="">When to Consume Kayseri Sucuk?</h2><div>Sucuk is a meat product that is generally preferred for breakfast and lunch. Known for its intense aroma and flavor, sucuk is indispensable for a breakfast table enriched with ingredients such as eggs, cheese, tomatoes and peppers. In addition, sucuk can be used in sandwiches, pizzas and various hot dishes to add a special flavor. Sucuk, which can be consumed in all seasons, takes its place on tables as a warm and nutritious option, especially in winter.</div><div><br></div>

Sucuk 450-500gr

Zühre Ana

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<p data-start="1486" data-end="1678">This unique elixir is perfect for boosting
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<p data-start="1448" data-end="1625">Perfect for salads, detox beverages, or
diluted in water on an empty stomach in the morning. Its natural composition
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<p data-start="1627" data-end="1679">Free from additives – 100% natural wellness
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%100 Pomegranate Syrup 250ml

Usaş

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Mayi

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Erzincan Deri Tulum Käse 500g ( Vakuumpaket )

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