Erzincan Deri Tulum Käse 500g ( Vakuumpaket )

Erzincan Tulum Cheese is a traditional type of cheese unique to the Erzincan region of Turkey. Usually made from sheep's milk, this cheese is ripened in special leather bags called tulum. Tulum Cheese is known for its characteristic aroma, hard and fragile structure. Maturing in tulum for a long time gives the cheese a unique taste and smell. This cheese is a popular delicacy in Turkish cuisine, used both for breakfast and in various dishes. 

Erzincan Tulum Cheese is a versatile cheese and can be consumed in a variety of ways. The most common use is at Turkish breakfasts, where it is served with other items such as olives, tomatoes, cucumbers and bread. It can also be used to add flavor to salads, used in pastries such as börek and pide, or melted and used in hot sandwiches and dishes such as pizza. Tulum cheese adds a rich flavor to dishes even when used in small quantities due to its strong aroma. 

The most distinctive feature of Erzincan Tulum Cheese stems from the production method and the ripening process. This cheese is ripened in a leather tulum using traditional methods and under natural conditions. This special ripening method gives the cheese an intense and characteristic aroma. In addition, Erzincan Tulum Cheese made from sheep's milk has a hard and brittle structure and contains less moisture than other types of cheese. These characteristics distinguish Erzincan Tulum Cheese from other cheese varieties and give it a unique taste and smell.