Trabzon Kuymaklık - Künefelik Peynir 400gr

Kuymaklık Telli Cheese 400 Gr. offered in Öznatur quality. is also known locally as Saçak, çivil, çeçil and çekme cheese. The taste, texture and density of this cheese made from the milk of animals grown in the unique vegetation of the Black Sea region is extremely satisfying. This cheese, usually from the Trabzon region, has a consistency similar to cheddar cheese; it is slightly yellow in color, separates into strands, expands when heated and is slightly salty. It is usually used to make kuymak and a 400 gram package is ideal for making kuymak. However, it is not only great for breakfast or kuymak, but also for omelettes, salads, pasta, pastries and pastries. With its high protein and medium fat content, it is both nutritious and delicious. Yayuk is carefully packaged and delivered to you in local quality. You can order now to try this delicious flavor!