İzmir Tulum Käse 400g

Izmir Tulum Cheese is a type of cheese native to the Aegean region of Turkey, especially produced in and around Izmir. Tulum cheese is usually made from goat's milk, but can also be produced with sheep or cow's milk. This cheese is obtained by fermenting the milk and ripening it in special leather bags (tulum). Izmir Tulum Cheese has an intense and aromatic taste and is dry and crumbly in its structure. Used in Turkish cuisine in appetizers, salads, pastries and various dishes, this cheese stands out with its flavor and unique structure.

Izmir Tulum Cheese offers various health benefits as a food with high nutritional value:

Protein Source: Helps support muscle development and body functions with its high protein content.

Calcium and Phosphorus: Rich in important minerals that support bone health.

Vitamins: The vitamins found in cheese, especially vitamin B12, are important for nervous system health and energy metabolism.

Probiotics: As it is a fermented product, it contains probiotics that support digestive health.

Healthy Fats: Tulum cheese, especially made from goat's milk, is rich in healthy fatty acids.