Garlic in the Kitchen: Uses, Storage, and Creative Ideas
Garlic is a staple ingredient in many cuisines and can be used raw or cooked in salads, sauces, marinades, and soups. It adds rich flavor to Mediterranean and Asian dishes alike.
How to Store Garlic Properly
Whole garlic bulbs stay freshest in a cool, dry, and well-ventilated area. Peeled cloves can be kept in airtight containers in the fridge for short-term use. Garlic can also be frozen or preserved in olive oil. Dried or powdered garlic should be stored in sealed containers away from heat and moisture.
Popular Dishes with Garlic
Garlic is often found in Italian pasta sauces like aglio e olio, in pesto, and on garlic bread. Asian stir-fries and meat dishes also rely on garlic for flavor. It’s frequently used in marinated fish, grilled vegetables, and yogurt-based dips like tzatziki.
How to Use Pickled Garlic
Pickled garlic can be served as a side with grilled meats, kebabs, or fish, and adds a flavorful touch to salads and sandwiches. It can also be used in dips, on pizzas, or as a savory snack on its own.
