What are gherkins?
Gherkins are small, green cucumber rings that are often used in salads, sandwiches and as a garnish. These gherkins are particularly known for their mild flavor and crunchy texture. Gherkins are actually derived from the cucumber species, but this pickle, obtained through a special process, is characterized by its distinctive flavor and refreshing texture.
How to consume pickled gherkins?
Pickled gherkins are an ideal way to flavor a variety of meals and snacks. You can add them to sandwiches, add color to salads or starters, and use them in fast food dishes such as hamburgers or hot dogs. It is also common to snack on cucumbers directly. The fresh and slightly sour taste of pickles is a great way to add a unique flavor to many dishes.
