Name: Antep Pezik Turşusu 1kg
Brand: Öz Natur
SKU: Yeşil-22
Price: 8.99 EUR
Availability: OutOfStock
Rating: 4.87 (47 reviews)

Seeheim-Jugenheim

Almanya

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<h2 class="">What is Antep Pezik Pickle?</h2><div>Antep pezik pickles are a special type of pickle popular in the Southeastern Anatolia region of Turkey, especially in Gaziantep. "Pezik" usually means green plum in the region and this pickle is made by marinating green plums with salt, vinegar and various spices. The characteristic feature of Antep pezik pickle is that it has both a sweet and sour flavor. This pickle is known as a flavor additive frequently used in local cuisine and is among the unique flavors that reflect the richness of Gaziantep cuisine.</div><div> </div><h2 class="">How to Consume Antep Pezik Pickles?</h2><div>Pickled Antep pezik is usually served as an appetizer with main dishes. It is especially perfect with kebabs and meat dishes. The sweet and sour taste of the pickle offers a refreshing taste with heavy meals and balances the flavor of the food. It can also be added to salads or used in sandwiches on cold summer days. Antep pezik pickle is a special option to be tasted for those who want to experience the authentic flavors of the Gaziantep region.</div>

Antep Pezik Turşusu 1kg

<h2 class="">What is Antep Pickled Peppers?</h2><div>Antep pickled acur is a traditional pickle made from small-sized acur (a type of cucumber), native to the Gaziantep region. The pickles are made by soaking the peppers in a mixture of salt water and vinegar, along with spices such as garlic, dill, and sometimes chili peppers. Antep pickled peppers have a crunchy texture, a delicious sourness and a slight bitterness. This pickle is often used to add flavor and spice to the local cuisine and is considered part of Gaziantep's rich food culture.</div><h2 class="">Benefits of Antep Pickled Peppers</h2><div>Pistachio pickles are beneficial for the digestive system and support intestinal health thanks to the probiotics they contain. The lactic acid bacteria that develop during the pickling process can improve the digestive process and balance the intestinal flora. In addition, the spices in pickles, such as garlic and dill, have antioxidant and anti-inflammatory properties, which support overall health. Regular consumption of pickled peppers can help increase body resistance and prevent certain diseases.</div><h2 class="">How should Antep Pickled Peppers be consumed?</h2><div>Antep pickled peppers are often served as an additional flavor with main dishes and add variety to the table. It goes particularly well with meat dishes, pilafs and kebabs. Pickles are also an indispensable part of appetizer plates and can be served with various appetizers at lunch and dinner. They can also be put in sandwiches or added to salads. The refreshing and slightly spicy taste of pickled peppers is ideal for adding a unique flavor to many dishes.</div>

Antep Acur Turşusu (Ev Yapımı) 1kg

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Antep Pezik Turşusu 1kg

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