Antep Pezik Turşusu 1kg

Antep pezik pickles are a special type of pickle popular in the Southeastern Anatolia region of Turkey, especially in Gaziantep. "Pezik" usually means green plum in the region and this pickle is made by marinating green plums with salt, vinegar and various spices. The characteristic feature of Antep pezik pickle is that it has both a sweet and sour flavor. This pickle is known as a flavor additive frequently used in local cuisine and is among the unique flavors that reflect the richness of Gaziantep cuisine.

Pickled Antep pezik is usually served as an appetizer with main dishes. It is especially perfect with kebabs and meat dishes. The sweet and sour taste of the pickle offers a refreshing taste with heavy meals and balances the flavor of the food. It can also be added to salads or used in sandwiches on cold summer days. Antep pezik pickle is a special option to be tasted for those who want to experience the authentic flavors of the Gaziantep region.