Antep Acur Turşusu 1kg

Antep pickled acur is a traditional pickle made from small-sized acur (a type of cucumber), native to the Gaziantep region. The pickles are made by soaking the peppers in a mixture of salt water and vinegar, along with spices such as garlic, dill, and sometimes chili peppers. Antep pickled peppers have a crunchy texture, a delicious sourness and a slight bitterness. This pickle is often used to add flavor and spice to the local cuisine and is considered part of Gaziantep's rich food culture.

Pistachio pickles are beneficial for the digestive system and support intestinal health thanks to the probiotics they contain. The lactic acid bacteria that develop during the pickling process can improve the digestive process and balance the intestinal flora. In addition, the spices in pickles, such as garlic and dill, have antioxidant and anti-inflammatory properties, which support overall health. Regular consumption of pickled peppers can help increase body resistance and prevent certain diseases.

Antep pickled peppers are often served as an additional flavor with main dishes and add variety to the table. It goes particularly well with meat dishes, pilafs and kebabs. Pickles are also an indispensable part of appetizer plates and can be served with various appetizers at lunch and dinner. They can also be put in sandwiches or added to salads. The refreshing and slightly spicy taste of pickled peppers is ideal for adding a unique flavor to many dishes.