İzmir Tulum Käse 400g

Izmir Tulum Cheese is a traditional cheese variety from Türkiye’s Aegean region, especially around Izmir. It is typically made from goat’s milk but can also be produced using sheep or cow’s milk.

Through natural fermentation and aging in special goat-skin bags (“tulum”), the cheese develops its dry, slightly crumbly texture and distinctive, rich flavor.

It’s a versatile cheese that can be enjoyed at breakfast, in salads, appetizers, or baked dishes such as börek and pide. It also enhances warm dishes with its robust and savory character.

Izmir Tulum Cheese represents the essence of Aegean cheese-making tradition, offering an authentic taste rooted in craftsmanship and regional heritage.