Grape Leaves Brutto: 1.4kg

Salamura vine leaves are made from carefully selected fresh vine leaves and gently pickled in natural brine. Thanks to their fine leaf structure, delicate texture and balanced salt content, they are ideal for preparing stuffed vine leaves (dolma) and other Mediterranean specialities. The leaves retain their shape during cooking, are easy to work with and provide an authentic taste experience.

Salamura vine leaves impress with their natural quality without unnecessary additives and offer a practical solution for traditional cuisine. Before use, they can be briefly soaked in water to adjust the salt content to your liking. Whether in Turkish, Mediterranean or Oriental cuisine, these vine leaves give your dishes an original aroma and stand for reliable quality and genuine enjoyment.