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Description

What is Rose Jam?

Rose jam is a resin made by boiling roses in a special sugar syrup. This jam contains the characteristic aroma and taste of roses. Rose jam is usually prepared using the petals or rose petals of roses. This resinous mixture, which is produced by boiling with sugar and obtaining a thick consistency, is often used as a flavouring element.

How should rose jam be consumed?

Rose jam is a delicious flavouring that is usually consumed at breakfasts, tea times or special occasions. The most common way of use is to spread it on bread or eat it with breakfast products. It can also be added to various desserts or cakes to add flavour. Rose jam can be used in a variety of dishes and beverages, not only as a sweetener, but also by providing a pleasant fragrance and taste.
Average nutritional values per 100 g
Energy 1220.5 kJ / 289.5 kcal
Fat 0.3 g
Saturated Fat 0.15 g
Carbohydrates 70.95 g
Sugars 60.5 g
Protein 0.55 g
Salt 0 g
Fiber 2.25 g
EAN: 8683020017221
Origin: Turkey
Ingredients: 55% Rose Petals, 35% Beet Sugar, 9% Water, 1% Freshly Squeezed Lemon Juice
Usage Information: Rose jam is ideal as a spread on bread or as a topping for pancakes, waffles, and croissants. It can be used as a refined filling for cakes, pies, and pastries, or stirred into yogurt, quark, and muesli. Additionally, it adds an aromatic, floral note to tea, lemonades, and desserts, and pairs well with cheese platters.
Storage: It is recommended to store in a cool, dry place away from sunlight.