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Description

Erişte – Traditional Turkish Noodles

Erişte are traditional Turkish noodles made using classic preparation methods. Their distinctive shape and pleasant texture make them a versatile ingredient for everyday cooking.

The noodles absorb sauces well and work with a wide variety of recipes. They are suitable for both traditional and modern dishes.

Erişte can be served as a main course, side dish or added to soups. They pair well with vegetables, meat, yogurt, butter and a variety of sauces and seasonings.

A versatile noodle specialty inspired by traditional Turkish cuisine.

Average nutritional values per 100 g
Energy (kJ/kcal) 1132 / 370
Fat 3.9 g
of which saturated fatty acids 1.3 g
Carbohydrates 70.4 g
of which sugars 1.6 g
Protein 12.9 g
Fibre 2.7 g
Sodium 0.21 g
Salt 1.2 g
EAN: 4262512720265
Allergen Information: Contains gluten, lactose and eggs.
Origin: Turkey
Ingredients: Wheat flour, milk, eggs, salt
Usage Information: Add some vegetable oil and butter to a pot and heat it up. Add the noodles and roast them over medium heat, stirring constantly, until they reach the desired color. Then add water and salt, cover the lid, and cook until the water is fully absorbed. Stir once, remove from heat, and let it rest. Before serving, stir again and transfer to the serving plate.
Storage: Store in a cool and dry place. Protect from sunlight.