Pasta 500g
In stock
- Traditional homemade noodles from Anatolia
- Used in soups, as a side dish, or main course
- Long shelf life
Description
Erişte – Traditional Turkish Noodles
Erişte are traditional Turkish noodles made using classic preparation methods. Their distinctive shape and pleasant texture make them a versatile ingredient for everyday cooking.
The noodles absorb sauces well and work with a wide variety of recipes. They are suitable for both traditional and modern dishes.
Erişte can be served as a main course, side dish or added to soups. They pair well with vegetables, meat, yogurt, butter and a variety of sauces and seasonings.
A versatile noodle specialty inspired by traditional Turkish cuisine.
| Average nutritional values | per 100 g |
|---|---|
| Energy (kJ/kcal) | 1132 / 370 |
| Fat | 3.9 g |
| of which saturated fatty acids | 1.3 g |
| Carbohydrates | 70.4 g |
| of which sugars | 1.6 g |
| Protein | 12.9 g |
| Fibre | 2.7 g |
| Sodium | 0.21 g |
| Salt | 1.2 g |










