Özel Üretim Kayseri Pastırma 200g
In stock
- Made from beef coated with a special spice paste (Çemen)
- Multi-stage curing process through salting and air-drying
- Distinct flavor from garlic, fenugreek, and paprika
Description
Kayseri-Style Pastirma is one of the most iconic delicacies of Turkish cuisine. Made from select cuts of beef, it is seasoned, air-dried, and coated with a rich spice blend known as “çemen.”
The traditional curing process enhances its aroma and flavor, giving the meat a distinct, savory character and a melt-in-the-mouth texture when thinly sliced.
Perfect for breakfast, sandwiches, or savory dishes, this premium pastirma adds depth and richness to every bite.
Kayseri-Style Pastirma reflects the essence of Anatolian craftsmanship — a true representation of heritage and flavor.
| Average nutritional values | per 100 g |
|---|---|
| Brennwert (in kJ/kcal) | 1308 kJ / 318 kcal |
| Fett | 25 g |
| davon gesättigte Fettsäuren | 12 g |
| Kohlenhydrate | 2 g |
| Salz | 1,3 g |










