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Description

Kars Gravyer Cheese is a unique cheese produced in the eastern region of Turkey, known for its distinct aroma. Made from cow's milk, this cheese undergoes a long maturation process, giving it a characteristic, holey, and dense texture. The delicious structure and unique taste of Gravyer Cheese make it a favorite, especially at breakfast or as an appetizer. It’s also a healthy source of calcium and protein.


Kars Gravyer Cheese can be enjoyed in various ways. It can be thinly sliced and served on bread or as a side to warm dishes. When melted in pasta or salads, it offers a distinct flavor experience. This cheese adds flavor to both everyday meals and special occasions, making it an irreplaceable choice for cheese lovers.

Average nutritional values per 100 g
Brennwert (in kJ/kcal) 1527 kJ / 365 kcal
Fett 24g
davon gesättigte Fettsäuren 14g
Kohlenhydrate 0,6g
davon Zucker 0,7g
Eiweiß 21,5g
Salz 2,2g
EAN: 1000000000092
Allergen Information: Contains lactose
Ingredients: Cow milk, salt, natural yeast (Helal)
Storage: It is recommended to store in a dry and cool place away from sunlight.
  • 5 stars: 26 (76%)
  • 4 stars: 8 (24%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rukiye P.
Gravyer coook lezzetli

Gravyer coook lezzetli. Kendine has tadi var, ister ekmekle ister salatanın içinde yada sadece yemesi çok güzel

U
Uman T.

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A
Albertas P.
Sehr lecker

Sehr lecker

I
Isil S.

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H
Hayri K.
Kundenservice

Kundenorientiert und kompetente Beratung/Mitarbeiter

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Ziya Ö.

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O
Okhan S.

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Ismail B.

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Erdinc P.

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Nuri T.

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Albertas P.

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Elif K.

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R
Regina H.
Super Käse

Ich bin begeistert von diesem Käse , ohne irgendwelche Zusatzstoffe, hervorragend im Geschmack

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Hakan T.

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Ipek G.

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Belgin E.

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M
Mehmet D.

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M
Mine A.

Herşey mükemmel tşk ederim öz natur

G
Gyonyul D.

Çok lezzetliydi ve özenli paketlenmişti tekrar sipariş vereceğim :)

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Ridvan T.

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METIN H.

Nefis

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Suna İ.

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Feray Ü.

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P
Pelin Ö.

“Perfekt verpackt, schnell geliefert und in einwandfreiem Zustand angekommen. Top Leistung – ein Stück Heimat! Vielen Dank!”

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Ipek S.

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Ebru K.

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Irfaniye K.

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Ayse A.

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EROL C.

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Dilek N.

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Astrid H.

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