Harmana Beform – Mumijo Vinegar 250ml
In stock
- Distinctive Formula: Mumiyo vinegar with honey, apricot pulp, and selected herbs, leaves, and seeds.
- Natural Fermentation: Drinkable vinegar with a distinctive formula and a naturally fermented product profile.
Description
Be Form Mumiyo Vinegar with Honey and Herbs
Be Form Mumiyo Vinegar is a naturally fermented drinking vinegar made with a distinctive combination of mumiyo, honey, apricot pulp and selected botanical ingredients. Its unique composition brings together traditional vinegar fermentation and a varied selection of herbs, leaves and seeds.
The botanical blend includes rosemary leaves, anise, fennel, quinoa, avocado leaves, heather and orange peel. Combined with honey and apricot pulp, these ingredients create a distinctive vinegar blend featuring fruity, herbal and aromatic flavor notes.
Be Form Mumiyo Vinegar can be incorporated into everyday food and drink routines according to the serving instructions provided on the label. Its combination of fermented vinegar and selected ingredients offers an interesting choice for those who enjoy distinctive vinegar varieties.
Due to the natural fermentation process, exposure to air may cause changes in color or the formation of a transparent layer known as the vinegar mother. According to the product label, this is not a sign of spoilage. The vinegar mother can be strained out before use if preferred.
| Average nutritional values | per 100 g |
|---|---|
| Brennwert (in kJ/kcal) | 18 kJ / 4,3 kcal |
| Fett | 0,04 g |
| davon gesättigte Fettsäuren | 0,02 g |
| Kohlenhydrate | 1,2 g |
| davon Zucker | 0,1 g |
| Eiweiß | 0,8 g |
| Salz | 0,03 g |










