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Description

Be Form Mumiyo Vinegar with Honey and Herbs

Be Form Mumiyo Vinegar is a naturally fermented drinking vinegar made with a distinctive combination of mumiyo, honey, apricot pulp and selected botanical ingredients. Its unique composition brings together traditional vinegar fermentation and a varied selection of herbs, leaves and seeds.

The botanical blend includes rosemary leaves, anise, fennel, quinoa, avocado leaves, heather and orange peel. Combined with honey and apricot pulp, these ingredients create a distinctive vinegar blend featuring fruity, herbal and aromatic flavor notes.

Be Form Mumiyo Vinegar can be incorporated into everyday food and drink routines according to the serving instructions provided on the label. Its combination of fermented vinegar and selected ingredients offers an interesting choice for those who enjoy distinctive vinegar varieties.

Due to the natural fermentation process, exposure to air may cause changes in color or the formation of a transparent layer known as the vinegar mother. According to the product label, this is not a sign of spoilage. The vinegar mother can be strained out before use if preferred.

Average nutritional values per 100 g
Brennwert (in kJ/kcal) 18 kJ / 4,3 kcal
Fett 0,04 g
davon gesättigte Fettsäuren 0,02 g
Kohlenhydrate 1,2 g
davon Zucker 0,1 g
Eiweiß 0,8 g
Salz 0,03 g
EAN: 8684990935263
Allergen Information: Not suitable for pregnant or breastfeeding women or individuals under 18 years of age.
Origin: Türkiye
Ingredients: Mumiyo, honey, apricot pulp, buckthorn fruit, rosemary leaves, yarrow leaves, sandarac oleoresin, heather leaves, anise seeds, fennel seeds, quinoa seeds, avocado leaves, gum arabic, psyllium seeds, and orange peel.
Usage Information: Add 1 tablespoon of Mumiyo Vinegar to a glass of lukewarm water and drink it in the morning and evening, 30 minutes before meals.
Storage: Store in the original packaging in a cool, dry place, protected from sunlight.