Raw Chickpea Flour (Gluten-Free) 1kg
Regular price
6,99 €
Sale price
6,99 €
Regular price
0,00 €
Unit price
6,99 €per kg
Tax included.
In stock
- 100% raw chickpeas – gluten-free chickpea flour
- Versatile for use in bread, pancakes, cakes, cookies, falafel, and hummus
- As a thickening agent in sauces and soups or for mixing into smoothies and yogurt
- Gluten-free, plant-based, and nutritious flour alternative
| Average nutritional values | pro 100 g |
|---|---|
| Energy (kJ/kcal) | 1620/387 |
| Fat | 6.6g |
| Saturated Fat | 1g |
| Carbohydrates | 58g |
| Sugar | 11g |
| Protein | 22g |
| Fiber | 11g |
| Salt | 0g |
EAN: 8689306890144
Allergen Information:
Kann ERDNÜSSE, MILCH (LAKTOSE), SCHALENFRÜCHTE, SESAM, SENF und SOJA enthalten
Origin:
Turkey
Ingredients:
Chickpea flour
Usage Information:
Use chickpea flour for baking bread, cakes, cookies, or pancakes; in the preparation of traditional dishes like falafel, hummus, or lentil balls; as a thickening agent in sauces and soups; or for mixing into smoothies, yogurt, or oat blends.
Storage:
Store in a cool, dry, and dark place. After opening, keep sealed in an airtight container to maintain freshness.










