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Stuffed Eggplant with Olive Oil

Stuffed Eggplant with Olive Oil is a traditional Turkish specialty prepared with carefully selected eggplants filled with a flavorful rice mixture and finished with olive oil. The balanced combination creates a classic Mediterranean taste.

The stuffed eggplants can be served cold or gently warmed, making them suitable as an appetizer, part of a mezze platter or a side dish for a variety of meals.

They pair well with yogurt, fresh bread and many Mediterranean dishes. Ready to serve, they are a convenient choice for everyday meals as well as special occasions.

Average nutritional values per 100 g
Energy (kj/kcal) 1334.15 kJ / 319.17 kcal
Fat 0.06 g
Saturated Fat 0.06 g
Carbohydrates 64.39 g
Sugars 6.21 g
Protein 12.26 g
Salt 3.64 g
EAN: 8683020015456
Origin: Turkey
Ingredients: 60% Rice, 15% Parsley, 10% Olive oil, 5% Onion, 4% Mint, 4% Black pepper, 2% Lemon
Storage: It is recommended to store in a cool, dry place away from sunlight.