Cottage Cheese 400g

One of the most frequently consumed local cheeses, çökelek cheese is a dairy product that is a guest in almost all of our kitchens with its unique milk flavor. Traditionally, cottage cheese, which is consumed by those who love unsalted and light cheeses, is made by removing the fat from yogurt with the help of a kneading machine. The resulting buttermilk is then boiled and the water is removed. The remaining material is placed in a cloth or sack and weighed with a certain weight. This product, which is completely separated from the water, comes to our table as cottage cheese.

Today, cottage cheese, whose production is laborious and time-consuming, is produced in various forms by producers who have become brands in the milk and dairy products sector and enters our kitchens. With Çökelek cheese of Öznatur brand, one of the reliable brands of the sector, you can bring this local flavor to your table under conditions close to the traditional production process. Raw Çökelek cheese is a dairy product that people of all ages can easily consume as it is a low-salted and light cheese type. Since Çökelek cheese is also a source of calcium, it has a flavor that your children will love to eat.