Antep Dolmalık Acur Kurusu (40-45 Adet) 45-50 Adet

Dried peppers are an ingredient that is usually sun-dried and then prepared to be stuffed into fresh peppers. These dried peppers are carefully selected and dried for use in stuffing recipes. Drying the acorns intensifies their flavor and adds a unique aroma to the dolmas. Frequently preferred in traditional Turkish cuisine, dried dried acorns add a characteristic flavor to dishes.

Dried bell peppers are generally used in stuffed peppers. Finely chopped meat, rice, onion, spices and other ingredients are combined to prepare the stuffing mixture. This mixture is then stuffed into the dried peppers and stuffed into dolma. Dried peppers intensify the flavor of the stuffing and are a practical ingredient, especially in winter when it is difficult to find fresh peppers.

Before using dried bell peppers, it is generally recommended to soak them in warm water to soften them. This makes it easier to process and more flavorful in dolma. Combined with the other ingredients used to make dolma, dried bell peppers are a great option to add a traditional flavor to your table.