Dried Peppers (45-50 Pieces)

Antep dried bell pepper is a product obtained by collecting the bell peppers grown in Gaziantep and its surroundings in the summer months, cleaning the inside and drying them in the sun. This drying process ensures that the peppers can be stored for a long time and can be used in the winter months. Dried bell peppers are softened again with water and used to make dolma, one of the traditional flavors of Gaziantep cuisine. Dried peppers are known for their unique aromas and flavors and offer a unique taste when stuffed and cooked.

Dried Antep bell peppers retain their nutritional value to a great extent because they are obtained by drying fresh peppers. Therefore, it is rich in vitamin C, vitamin A, potassium and fiber. Vitamin C strengthens the immune system, while vitamin A contributes to eye health. The fiber content helps the digestive system to function regularly and keeps you full for a long time. In addition, bell peppers are rich in antioxidants, which protect the body from the harmful effects of free radicals and promote overall health. Potassium protects heart health and helps stabilize blood pressure.

Antep dried bell peppers are generally used for making stuffed peppers. Dried peppers are softened by placing them in hot water before cooking. The softened peppers are filled with stuffing. This filling usually consists of rice, minced meat, spices and various herbs. The stuffed peppers are placed in a pot and cooked by adding water. The stuffed peppers are served with yogurt for a delicious meal. Dried peppers can also be used in soups and stews, adding a unique flavor and aroma to dishes. Dried peppers can also be used to decorate and enhance the flavor of dishes.