Name: Dried Pumpkin ( 50 Pieces )
Brand: Öz Natur
SKU: Z11
Price: 10.99 EUR
Availability: InStock
Rating: 4.91 (35 reviews)

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<h2 class="">What is Dried Pumpkin?</h2><div>Dried pumpkin is a product obtained by hollowing out fresh zucchini during the summer months and then drying them. Thanks to this drying process, the pumpkins can be stored for a long time and can also be used in winter. It is often used to make dolma, which is why it is called dolmalık. The dried zucchini are softened again with water, filled with stuffing and cooked. Dried stuffed zucchini is one of the important components of traditional Turkish cuisine and is frequently consumed especially in the Aegean and Mediterranean regions.</div><div> </div><h2 class="">What are the Benefits of Dried Pumpkin?</h2><div>Dried pumpkin zucchini retains most of its nutritional value during the drying of the zucchini. Therefore, it is rich in fiber, vitamins and minerals. Since it is high in fiber, it is beneficial for the digestive system and regulates bowel movements. It is also an ideal food source for dieters thanks to its low calorie content. Thanks to the antioxidants it contains, pumpkin helps protect cells by preventing the formation of free radicals in the body. Dried zucchini is also rich in potassium, vitamin C and vitamin A, which supports the immune system and improves overall health.</div><div> </div><h2 class="">How should Dried Pumpkin be Consumed?</h2><div>Dried pumpkin is often used to make stuffed zucchini. Dried pumpkins are softened by placing them in hot water before cooking. Then the stuffing is usually filled with a mixture of rice, minced meat, spices and various herbs. The stuffed zucchini are placed in a pot and cooked by adding water. Served with yogurt, it makes a delicious and nutritious meal. Dried zucchini can also be added to soups or vegetable dishes. In this way, both flavor and nutritional value are added to the dishes.</div>

Dried Pumpkin ( 50 Pieces )

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<div>One of the most special alternatives to stuffed eggplant is dried stuffed eggplant. How about responding to your expectations in the best way thanks to stuffed eggplant, which manages to be a delicious and high quality option? It will be completely different to evaluate this alternative for those who love eggplant and want to consume it in all seasons! So let's take a closer look at what awaits you with dried eggplant!</div><div> </div><div>Eggplant, a summer vegetable, is also produced in greenhouses and other production areas at different times of the year. However, we recommend you to choose dried eggplant in order to experience the quality of eggplant, whose taste and flavor are not as good as in summer. Dried eggplant, which meets the expectations with its nutritional values to the maximum extent, also allows you to make a quality-oriented choice!</div><div> </div><h2 class="">What is Dried Eggplant? How to Prepare?</h2><div>Eggplant is one of the preferred flavors to be used in different dishes. What makes eggplant special is its taste and its place among the indispensables of Turkish cuisine. So, how to prepare dried eggplant, which you will prefer when you want to buy eggplant?</div><div> </div><div>Eggplant grown as a result of natural methods and good agricultural practices is dried with completely natural methods without any additives. Just before the drying process takes place, the inner part of the eggplant is removed and only the outer shell is dried. In this way, better quality results are obtained.</div><div> </div><div>Eggplant, which is ready for use after drying, is mostly used in dried stuffed eggplant. You will have the opportunity to open the door to a quality experience with this food, which manages to attract attention thanks to its quality and delicious taste. Meticulousness is at the forefront at every stage, from the preparation processes to the stage of serving the eggplant to you.</div>

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Pomegranate sour, as the name suggests, is a delicious sauce obtained from pomegranate. Pomegranate is one of the fruit types that can be considered both sour and sweet. Whichever way it is consumed, it is possible to make the most of the vitamins and minerals in pomegranate. Pomegranate, which protects the body against diseases and strengthens the immune system, is processed under natural conditions to produce pomegranate sour. Pomegranate syrup, which is produced by methods that caramelize the sugar in pomegranate juice and completely eliminate the pomegranate juice, is an important product in the sauce category. Pomegranate sour, which is similar to balsamic vinegar and produced mostly in Hatay in our country, is used in various dishes and salads. <h2 class="">Properties of Pomegranate Sour</h2>Pomegranate syrup has some properties. We can talk about them as follows. As the name suggests, this product has an extremely sour taste. Due to its sugar content, it has both a sour and sweet taste.Its consistency is a type of sauce. It may be necessary to wait for a while to ensure that it flows and spills.It has an easily freezing structure. For this reason, it may freeze as a result of being stored in the refrigerator. This causes pomegranate sour to become difficult to use.This sauce, which can also be expressed as pomegranate juice, has a dark brown and almost black color tone. At this point, while the color is much more intense in the bottle, it may have a darker caramel tone when used.It does not have a very intense odor. Translated with DeepL.com (free version)

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Usaş

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Dried Pumpkin ( 50 Pieces )

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