During the winter months, many people enjoy herbal teas, natural extracts, and traditional blends for their rich flavors and warming effects. These products are often prepared with aromatic spices, herbs, and natural ingredients, making them a pleasant choice for cozy evenings and seasonal gatherings.
Winter Tea
Winter tea is a classic beverage enjoyed in colder weather. It is typically prepared with ingredients such as ginger, linden flowers, sage, rosehip, cinnamon, and cloves. Rosehip adds a refreshing tang, while ginger and cinnamon bring warmth and spice. Sweetening with honey and adding a slice of lemon enhances both flavor and aroma, making it a delightful drink to enjoy throughout the season.
Royal Jelly with Honey and Pollen
Royal jelly with honey and pollen combines three traditional ingredients known for their distinctive taste. Honey provides natural sweetness, pollen adds a rich, earthy note, and royal jelly gives the blend a unique character. It can be enjoyed on its own, mixed into warm milk, or combined with yogurt for a flavorful treat.
Pine Cone Extract
Pine cone extract is a traditional product made from pine cones. It has a distinct, resin-like flavor and can be diluted in tea or water. Its strong, natural taste makes it a popular choice for those who enjoy traditional herbal preparations, especially during the winter months.
Propolis-Ginger-Carob Syrup
Propolis-ginger-carob syrup is a unique blend that combines the sweetness of carob syrup, the spiciness of ginger, and the earthy taste of propolis. This rich mixture can be consumed by the spoonful or stirred into warm drinks. Its balanced combination of flavors makes it a versatile addition to wintertime routines.
