Lemon salt, also known as citric acid, is an organic compound naturally present in citrus fruits. It is not directly extracted from lemons but is typically produced through industrial fermentation. Sold in crystalline form, it has a sharp acidic taste and is valued for its wide range of applications. Lemon salt is commonly used in cooking, cleaning, and even in personal care and industrial products.
Where Is Lemon Salt Used?
Lemon salt has many practical uses in different areas:
In cooking: Used in jams and pickles as a preservative and to add a sour note to dishes.
In cleaning: A natural descaling agent for kettles, coffee machines, and dishwashers.
In personal care: Added to certain mouthwashes and exfoliating skincare products.
In industry: Found in textiles for bleaching and in cosmetics as part of skincare formulations.
Properties of Lemon Salt
Lemon salt helps extend the shelf life of foods and serves as a natural option in home cleaning. It is valued as an eco-friendly alternative to strong chemicals, particularly for removing limescale. In cosmetics, it is included for its exfoliating and cleansing qualities. While it has many uses, it should be applied in moderation, as overuse can cause irritation or surface damage in certain contexts.
Lemon Salt and Vinegar Mixture
When combined with vinegar, lemon salt becomes a powerful natural cleaner, effective in many household tasks:
Descaling and rust removal: Used for kettles, showerheads, and sinks.
Dishwasher cleaning: Removes grease and limescale buildup for cleaner results.
Kitchen and bathroom cleaning: Works well on countertops, sinks, and tiles.
Odor removal: Neutralizes unpleasant smells in refrigerators, trash bins, and drains.
This mixture is considered an eco-friendly alternative to harsh cleaning products, though it should be applied cautiously on delicate surfaces to avoid damage.
