Dandelion herb is a yellow-flowered plant with jagged-edged leaves and robust roots. It grows naturally in meadows, gardens, and roadsides. Known for its distinctive flavor, it is used in various culinary applications and plant-based blends.
How Is Dandelion Herb Obtained?
Dandelion is typically harvested in spring and summer. The plant’s leaves, flowers, and roots are collected separately, depending on the intended use. After collection, they are dried in shaded, well-ventilated environments. The dried herb is often used for steeping into tea or ground into powder form for ease of use in other recipes.
Characteristics of Dandelion Herb
Dandelion herb is known for its slightly bitter, earthy taste. It is commonly added to salads or hot beverages. When brewed, it gives off a light yellow to golden hue. The dried leaves can be finely chopped and mixed into various foods or drinks without overpowering the flavor.
Storage and Usage Tips
Keep the herb in a dry, cool place away from sunlight in an airtight container. Measuring portions in advance helps maintain the balance of taste in recipes or infusions.
Where Is Dandelion Herb Used?
Hot beverage: Steep 1–2 teaspoons of dried leaves in 250 ml of hot water for 5–7 minutes, then strain and enjoy.
Cold infusion: Add 2 tablespoons of dried herb to 1 liter of water, refrigerate for 4–6 hours, then strain.
Culinary use: Fresh or dried leaves can be added to salads, soups, omelets, or grain dishes like quinoa or rice. Roasted root offers a deep, earthy alternative to coffee.
What Foods Can Dandelion Herb Be Consumed With?
Its flavor pairs well with ingredients like olive oil, lemon, garlic, and vinegar-based dressings. It complements cheese varieties, especially goat cheese, and fits nicely into dishes with grains, legumes, or roasted vegetables. For a refreshing twist, try combining it with apples or pears in cold dishes.
Quick Serving Ideas
• Toss with olive oil, lemon, and a pinch of salt for a fresh salad
• Blend into smoothies or mix with yogurt
• Brew with citrus peels for a fragrant drink
