Carob powder is made by grinding the dried pods of the carob tree (Ceratonia siliqua). It has a naturally sweet, caramel-like flavour and is often used as an alternative to cocoa or sugar in various recipes.
It can be mixed with warm milk, added to yoghurt, or blended into smoothies. In baking, it enhances flavour and sweetness in cakes, cookies, and energy bars.
How Is Carob Powder Produced?
Fully ripened carob pods are dried, deseeded, and then finely ground into a uniform powder. This process is typically done at low temperatures and without the addition of extra substances. After grinding, the powder is sifted and packed for storage and use in the kitchen.
What Recipes Use Carob Powder?
Carob powder can be used in baked goods such as cookies, pancakes, muffins, and bars. It is often used to replace cocoa or sugar, offering a mild sweetness and a distinct flavour.
In vegan recipes, carob pairs well with bananas, dates, and other fruits to create snacks and simple desserts. Its texture and taste make it a flexible ingredient in many sweet preparations.
Differences Between Carob and Cocoa
Although both are used similarly, carob and cocoa differ in taste and properties. Carob has a naturally sweet flavour and does not contain caffeine. Cocoa, on the other hand, has a more bitter taste and includes caffeine and theobromine.
These differences make carob suitable for recipes where a milder and naturally sweet taste is preferred. It can be an option for those avoiding strong stimulants or looking for an alternative to traditional cocoa-based products.
