Mulberries are aromatic and sweet fruits that are traditionally dried or used in molasses production. Among them, black mulberries stand out with their rich flavor and deep color, making them especially favored for mulberry molasses. This molasses is a dense, natural sweetener often enjoyed at breakfast tables.
Mulberry molasses is made by extracting the juice from mulberries and boiling it until thickened. Thanks to its naturally occurring sugars, it has a pleasant sweetness and can be used in various recipes as a sauce or natural sweetener.
How to Consume Mulberry Molasses
Mulberry molasses is commonly enjoyed by the spoonful or mixed with tahini during breakfast. It can also be spread on bread or used to enhance the flavor of pastries and desserts. Because of its thick consistency, even small amounts provide an intense, distinctive taste.
Who Prefers Mulberry Molasses?
Mulberry molasses appeals to those who appreciate traditional flavors and prefer natural, minimally processed foods. It holds a special place in the Black Sea region, where it is a classic breakfast ingredient. It can also be added to warm dishes or beverages during winter, giving them a gentle sweetness.
The ideal portion size depends on personal taste. Since it contains natural sugars, individuals with sensitivity to sugar are advised to consume it in moderation.
