Mulberries are aromatic and sweet fruits that can be dried or used to make mulberry syrup. Especially black mulberries are known for their intense color and rich flavor, making them popular for syrup production. The resulting mulberry syrup can be used at breakfast or in various recipes as a natural sweetener.
Uses of Mulberry Syrup
Mulberry syrup can be enjoyed on its own at breakfast or mixed with tahini. It can also be spread on bread or added to baked goods and desserts to enhance flavor. Its thick consistency ensures that even a small amount provides a noticeable taste.
Who uses mulberry syrup?
Mulberry syrup is preferred by those who appreciate traditional flavors and use natural ingredients in their kitchen. In the Black Sea region, it is commonly part of breakfast and can be included in recipes to add extra flavor.
