What Is Sumac and How Is It Used?
Sumac is a tangy spice made from the red berries of the Rhus plant, which are dried and ground into a coarse powder. It is widely used in Turkish, Middle Eastern, and Mediterranean cuisines. Often preferred as an alternative to lemon or vinegar, sumac adds a natural acidity and refreshing flavor to dishes.
In Which Dishes Is Sumac Used?
Sumac can be used in a wide variety of dishes such as salads, cold appetizers, kebabs, meat and chicken dishes, and sautéed vegetables. It’s a key ingredient in kısır (bulgur salad), hummus, stuffed olive oil dishes, and the famous onion salad with sumac. When combined with olive oil or yogurt, it creates a distinct and aromatic flavor profile.
How to Consume Sumac
Sumac is typically used as a spice sprinkled directly over dishes or added during cooking. It’s ideal for marinating meat, flavoring vegetable dishes, and enhancing sauces with a slightly sour note.
In some regions, it is also prepared as sumac water or syrup, offering a unique way to enjoy its refreshing acidity.
