Tahini is used in kitchens for its flavor and creamy texture. Made by grinding sesame seeds, it can be included in both savory and sweet recipes.
Ingredients in Tahini
Tahini contains plant-based proteins, natural oils, and minerals.
How to Use Tahini in Recipes
Tahini is versatile in the kitchen. It can be included in dishes like hummus and baba ganoush. It can also be added to salad dressings, marinades, and soups. In desserts, it can be used in cakes, cookies, and halvah. It can also be added to smoothies and yogurt for different flavors.
Tahini in Different Cultures
Tahini is present in many cuisines worldwide. In Middle Eastern cuisine, it is used in various dishes. In Turkish cuisine, it can be part of breakfast. In East Asian cuisine, it is used in noodle sauces and soups. In European kitchens, it has started appearing in modern recipes.
How to Consume Tahini
Tahini can be spread on bread, served as a dip with vegetables, or included in desserts. It can also be eaten plain with a spoon or added to sauces and dishes to diversify meals.
Sesame paste is a versatile ingredient with a creamy texture and nutty flavor. It is made from finely ground sesame seeds and is widely used in both sweet and savory dishes across many cuisines.
