Peeled pistachios are finely ground using special equipment until a creamy consistency is achieved. Thanks to their natural fat content, the resulting butter has a smooth, velvety texture. Sweeteners like sugar or honey may be added optionally. Before packaging, the consistency is adjusted, and the butter is hygienically sealed for consumer use.
What’s in Pistachio Butter?
Pistachio butter primarily consists of ground pistachios. It may include optional sweeteners like honey or sugar. It has a naturally nutty, creamy flavor and is often used as a spread or ingredient in baked goods and desserts.
How to Store Pistachio Butter?
When sealed and stored in an airtight container, pistachio butter can last up to 6 months. Once opened, it's best consumed within 1–2 months. Store in a cool, dry place. Refrigeration extends shelf life but may firm up the texture. To maintain freshness, minimize air exposure and avoid direct sunlight. Natural, preservative-free products should be used sooner after opening.
