Shelled pistachios are finely ground using specialized machines to create a smooth texture. The natural oil of the pistachio gives the paste its creamy consistency. Sweeteners such as sugar or honey can be added optionally. The consistency is adjusted before packaging, and the product is packaged under hygienic conditions.
What’s in Pistachio Butter?
Pistachio paste is made from ground pistachios and may optionally include sweeteners. It can be used for breakfast, desserts, or recipes.
Calories and Nutritional Values
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About 600–650 kcal per 100 grams
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Fat: 50–60% (mostly unsaturated fats)
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Protein: ~15–20 g
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Carbohydrates: ~20–30 g (some of which is fiber)
How to Store Pistachio Butter?
Pistachio paste can be stored for up to 6 months under proper conditions. It should be kept in an unopened, airtight container. Once opened, it should be consumed within 1–2 months. Store in a cool, dry place to maintain consistency. Refrigeration may cause it to harden.
