Granola with dried pear is a delicious option for breakfast or as a snack. The pear adds a gentle sweetness and a soft texture that balances the crunch of oats and nuts. Homemade granola often includes oats, nuts, honey or date syrup, and dried fruits – dried pear brings a distinctive flavour that makes the mix more aromatic.
Preparing it is simple: oats, chopped dried pears, seeds, and nuts are combined in a bowl. A touch of honey and coconut oil is added before lightly baking the mixture in the oven. Once cooled, it can be stored in an airtight glass jar to maintain its freshness.
How Does Dried Pear Add Flavour to Granola?
Dried pear gives granola a fruity sweetness and a chewy texture that contrasts with the crisp ingredients like oats and nuts.
When paired with spices such as cinnamon or with walnuts, the flavour becomes even richer. Every spoonful offers a mix of crunchiness and soft fruity notes that complement each other.
Tips for Storing and Serving Granola
Granola stays fresh for weeks when stored in airtight containers away from moisture and direct sunlight. A cool, dry place such as a pantry is the best option.
It can be served with milk, plant-based milk, or yoghurt. Topping it with fresh fruit, chia seeds, or flaxseeds creates variety and makes it even more enjoyable.
Alternative Recipes with Dried Pear Granola
Dried pear granola can be used in many ways beyond breakfast. It works well as a topping for baked fruit desserts, layered yoghurt cups, or homemade snack bars.
For a savoury-sweet combination, it can be added to salads with goat cheese and balsamic vinegar. This turns dried pear granola into a versatile ingredient that fits into both sweet and savoury recipes.
