Dried lemon is a versatile ingredient known for its tangy flavor and long shelf life. It can be used in teas, desserts, and savory dishes, adding a refreshing citrus aroma. Thanks to its practical use, it has become a popular choice in many kitchens.
How Is Dried Lemon Made?
Dried lemon is produced by slicing fresh lemons and drying them at a low temperature. This process preserves their characteristic aroma while making them easy to store and transport. The result is a convenient ingredient that retains the distinctive flavor of fresh lemon.
How Can You Use Dried Lemon?
Dried lemon can be used in many different ways. It is commonly added to hot water to prepare a refreshing tea. It can also be included in herbal blends, desserts, sauces, and marinades. In ground form, it works well as a seasoning for baked goods or savory dishes. Its versatility makes it a favorite for enhancing both sweet and savory recipes.
Dried Lemon in Tea
One of the most popular uses of dried lemon is in tea. To prepare it, add a few slices to hot water and let it steep for several minutes. Honey or ginger can be added for extra flavor. This tea is enjoyed for its refreshing taste, especially during colder months as a warm beverage, but it can also be served cold as a summer drink.
