What Is Dandelion Herb?
Dandelion herb is a yellow-flowered plant known for its jagged leaves and medicinal roots.
What Is Ginger Oil?
Ginger oil is an essential oil obtained through the distillation of the ginger root. With its strong, spicy aroma, it is known in traditional medicine for its digestive, anti-inflammatory, and immune-boosting properties.
What Is Hibiscus Extract?
Hibiscus extract is a concentrated liquid made from the flowers of Hibiscus sabdariffa, a plant from the mallow family.
What Is Lavender Oil?
Lavender oil is an essential oil obtained through steam distillation of lavender flowers.
How to Make Granola with Dried Pear?
Granola with dried pear is a tasty and healthy option for breakfast or snacks. The pear adds a mild sweetness and boosts the fibre content.
What Is Dried Fig Chip and How to Consume It?
Dried fig chips are made by slicing ripe figs thinly and drying them at low temperatures. The natural sugars intensify during drying, creating a sweet, crispy, and long-lasting snack.
What Is White Tahini?
White tahini is made from hulled, unroasted sesame seeds. It has a lighter colour, creamier texture, and milder flavour compared to regular tahini.
What Is Castor Oil? How Is It Used?
Castor oil is a thick, pale yellow natural oil extracted from the seeds of the castor plant (Ricinus communis).
What Is Parsley Seed?
Parsley seed is a small, dark brown seed harvested from the blossoms of the parsley plant. It has been used for centuries in both traditional medicine and gardening.
Where Is The Andız Plant Used?
The Andız plant is an endemic herb primarily found in the Mediterranean and Central Anatolian regions of Turkey. It has been used for centuries in both dietary supplements and traditional healing practices.
How to Consume Dried Mango?
Dried mango has become increasingly popular for its sweet, exotic flavor and rich nutritional profile.
How Is Turkish Delight Made?
Turkish delight, known as "lokum" in Turkish, is a traditional sweet dating back to the Ottoman Empire, admired for its soft texture and aromatic flavor.
How to Make Homemade Tomato Paste?
Homemade tomato paste is one of the most essential flavor bases in traditional Turkish cuisine. Made without additives, it adds a natural aroma and vibrant color to dishes.
What Is Blackberry Jam? Using It in Desserts
Blackberry jam is a rich, fruity spread made from ripe blackberries. Known for its deep colour and sweet-tart flavour, it’s a staple on breakfast tables and also a versatile ingredient in many dessert recipes.
What Is Date Extract? Using It as a Natural Sweetener
Date extract is a thick, syrup-like natural sweetener made from whole dates. Unlike refined sugar, which is chemically processed and stripped of nutrients, date extract contains the natural sugars, fiber, and minerals found in dates.
What Is Cranberry Marmalade?
Cranberry marmalade is a thick, tangy-sweet fruit preserve made from fresh or frozen cranberries.
What Is Dried Pear? How Is It Used in Desserts and Snacks?
Dried pears are made by removing moisture from fresh pear slices, preserving their fibre, minerals, and natural sugars.
What Is Walnut Sucuk?
Walnut sucuk is a traditional Turkish treat made from grape molasses and walnuts. It looks like sausage, hence the name, but contains no meat.
What Is Carob Powder and How Is It Used?
Carob powder is made by grinding the dried pods of the carob tree (Ceratonia siliqua). It has a naturally sweet, caramel-like flavour and is popular among those who prefer natural foods.
What is Rosemary Oil?
Rosemary oil is an essential oil extracted from the Rosmarinus officinalis plant, an aromatic herb native to the Mediterranean region.