The Oil Cured Olives, made by a special process and meeting with natural oil, is a flavor that provides a good start to the day. A complete Turkish breakfast where you can enjoy the energy of Oil Cured Olives at the beginning of the day. The color of the olive is black and its taste is unique. Since the production process of saddle olive is different from brine, its taste also makes a difference. Not only at the beginning of the day, but at any time of the day you can consume the olive that preserves the aroma of the soil, the climate and the sun.
Are the olives healthy?
- When we talk about the Oil Cured Olives, we should also mention many important properties.
- When we say are the olives healthy, the first thing that comes to mind is that olives contain high amounts of vitamins A, D, E and K. These are fat-soluble vitamins. That is, it should be consumed together with oils.
- The Oil Cured Olives provides just that. The body’s calcium loss can be prevented, and the bone structure can be strengthened.
- It is also known to protect against many types of cancer. It is recommended to consume olives regularly, especially for cardiovascular health.
Are there black olives?
Each type of olive tree offers us both black and green olives. Ripe olives turn black. The color of olives turns black when they ripen. It is actually pink when it is picked, but turns black over time after it is established. It can also turn shades of red. Oil Cured Olives, on the other hand, offers you the pleasure of full black olives and beautifies your tables.
How to consume it?
Breakfast is a good time for olives, but it doesn’t have to be limited to that. It can be used and consumed with snacks like sandwiches and toast, pizza, pasta and similar dishes and even pastries. If you like, you can think of it as a kind of snack and appetizer and consume it with your drinks. Especially if you add chili, thyme and black cumin, you can get many wonderful flavors at the same time.