Sour cherry extract is made by pressing, boiling, and concentrating the juice of ripe sour cherries. It has a thick texture and a distinctive flavor that combines tartness with a hint of sweetness. Usually produced without added sugar, it reflects the natural acidity of the fruit. Sour cherry extract is especially popular in Turkish and Middle Eastern cuisine, where it is used as a sauce, a flavoring for savory dishes, or as an ingredient in desserts and beverages.
In Which Dishes Is Sour Cherry Extract Used?
Sour cherry extract is a versatile ingredient in cooking. It can be used in salad dressings to bring out a refreshing sour note, in marinades for meats to balance flavors, or in vegetable dishes to enhance depth. Traditionally, it is also added to soups and appetizers. In desserts, it gives cakes, cookies, or ice creams a pleasantly tangy twist. Sour cherry extract is also a popular addition to drinks, offering a fruity, refreshing taste.
Shelf Life and Storage Conditions of Sour Cherry Extract
Thanks to its natural acidity, sour cherry extract can be stored for long periods. It should be kept in a cool, dry place away from sunlight. Unopened bottles can be stored at room temperature, while opened ones are best kept in the refrigerator, preferably in a glass container. Under proper conditions, it can remain fresh for several years. Before use, it is recommended to check its smell and texture—if there are changes in aroma, taste, or the presence of mold, it should not be consumed.
