What Are the Best Cheese Varieties?

Turkey is rich in a diverse cheese culture, and each region is known for its unique flavors. In this article, we will discuss the best cheese varieties in Turkey. We will examine the outstanding characteristics of Ezine cheese with its salty and intense aroma, Tulum cheese with its strong structure, Çeçil cheese with its distinctive texture, and Buffalo cheese with its unique creamy taste. These cheeses find their place both in daily consumption and on gourmet plates, each appealing to different palates. Now, let's take a closer look at these cheese varieties.

Ezine Cheese

Ezine Cheese is produced in the town of Ezine and its surroundings in the Turkish province of Çanakkale, usually from sheep's milk. This cheese stands out from other white cheeses due to its salty and aromatic flavor. Ezine cheese has a distinctive taste because it is made from the milk of sheep that are fed with specially selected herbs. During the production process, the cheese is aged for a certain period, which gives it its characteristic structure. Ezine cheese is used in a wide range of applications, from breakfasts to appetizers and salads, and is often served with olives, tomatoes, and fresh bread. The balanced salt content and intense aroma make this cheese particularly indispensable for gourmet tastes.

Tulum Cheese

Tulum Cheese is a type of cheese produced in various regions of Turkey, but it is more commonly known in Eastern Anatolia and the Aegean region. As the name suggests, this cheese is traditionally aged in tulums, which are bags made from sheep or goat skins. The production process of Tulum cheese involves a long fermentation period during which the cheese develops its characteristic intense flavor and creamy texture. This cheese has a firm and crumbly structure and is known for its strong aroma and rich taste. Tulum cheese is especially popular for breakfasts and appetizer plates and can be served with olive oil, thyme, and other aromatic spices to enhance the flavor. Additionally, Tulum cheese is rich in healthy probiotics and is known for its positive effects on digestive health.

Çeçil Cheese

Çeçil Cheese is a traditional cheese produced especially in Eastern Turkey, known for its fibrous structure. This cheese is made in thin, long strands and is usually preserved in brine or salted water. Çeçil cheese is characterized by its low-fat content and high protein content, making it a healthy snack option. The distinctive texture and slightly salty taste of the cheese make it an essential part of breakfasts, sandwiches, and salads. Additionally, when served with roasted vegetables and fresh herbs, Çeçil cheese offers a unique flavor experience. With its high nutritional value and traditional production methods, Çeçil cheese is both a delicious and healthy choice.

Buffalo Cheese

Buffalo Cheese is made from buffalo milk and is known for its intense creamy consistency. This particular cheese is mainly produced in the Thrace region of Turkey and Balıkesir and is distinguished by its high-fat content and rich nutritional values. Buffalo milk contains a higher amount of calcium and protein compared to cow's milk, making the cheese more nutritious and satisfying. The taste of buffalo cheese has a slightly sweet note and offers a soft and smooth texture. This cheese pairs perfectly with fresh bread and honey, especially at breakfast. Additionally, buffalo cheese can be used in dishes like pasta and pizza, where its melting property further enhances the flavor. With its rich texture and unique aroma, buffalo cheese is an indispensable component of gourmet cuisine.