What is Sour Cherry Extract?

Sour cherry extract is a natural product obtained by extracting, boiling, and concentrating the juice of ripe sour cherries. Traditionally made, this extract retains the distinctive sour and slightly sweet flavor of cherries and has a thick consistency. It is usually produced without added sugar and has a strong tartness due to the fruit’s natural acidity. Sour cherry extract is widely used in Turkish and Middle Eastern cuisine as a natural sweetener and sauce. Rich in natural antioxidants and vitamins, this extract provides various health benefits.

What Are the Health Benefits of Sour Cherry Extract?

Sour cherry extract offers numerous health benefits due to its high content of vitamins, minerals, and antioxidants. The anthocyanins in it help fight free radicals in the body, protecting cells and providing anti-aging effects. It is also rich in vitamin C, which supports the immune system. Additionally, it promotes digestive health and has stomach-soothing properties. Thanks to its natural anti-inflammatory compounds, it may help relieve joint pain and reduce muscle fatigue. Moreover, it helps regulate blood sugar levels, making it a suitable option for diabetics. Since it contains melatonin, it may also improve sleep quality.

In Which Dishes Is Sour Cherry Extract Used?

Sour cherry extract is a versatile ingredient that enhances many dishes with its balance of sweet and sour flavors. It is commonly used as a salad dressing, in meat marinades, and for flavoring vegetable dishes. Traditionally, it is added to soups and appetizers to enrich their taste. It can also be used in desserts such as cakes, cookies, or ice cream, adding a refreshing tartness. Additionally, it can be incorporated into refreshing drinks.

Shelf Life and Storage Conditions of Sour Cherry Extract

Due to its natural acidity, sour cherry extract has a long shelf life. However, if not stored properly, its taste and texture may change over time. Unopened bottles should be kept in a cool, dry place. After opening, it should be stored in the refrigerator, preferably in a glass bottle. Depending on the production method, its shelf life varies, but under ideal storage conditions, it can stay fresh for several years. Before use, its smell and consistency should be checked; if mold or an off-putting odor is detected, it should not be consumed.