Antep Biber Turşusu

Antep Pepper Pickle is a type of pickle unique to the Gaziantep region, especially using the region's unique hot and sweet pepper varieties. This pickle is prepared by fermenting the peppers with salt, vinegar and sometimes additional flavors such as garlic and lemon juice. Antep Pepper Pickle has both a bitter and aromatic flavor and is considered an indispensable part of Gaziantep cuisine. In addition to adding a unique flavor to dishes, this pickle also offers various health benefits.

Pickled Antep Pepper is often served as an additional flavor with main dishes and adds variety to the table. It goes perfectly with kebabs and grilled meat dishes and enriches the flavor of these dishes. It can also be consumed with appetizers and salads, and can be used in sandwiches to add flavor. The unique spicy and aromatic taste of Antep Pepper Pickles adds a unique flavor and vitality to many different dishes, bringing the authentic flavors of the Gaziantep region to the table.