Grape Leaves Brutto: 1.4kg

Tokat Erbaa Brined Vine Leaves

Tokat Erbaa Brined Vine Leaves are prepared from carefully selected vine leaves preserved in brine. Their fine structure and flexible texture make them easy to handle in a variety of recipes.

The leaves roll easily and retain their shape during cooking. Their characteristic flavor pairs well with many Turkish, Mediterranean and Middle Eastern dishes.

They are especially suitable for stuffed vine leaf recipes such as sarma and dolma. Before use, the leaves can be rinsed or briefly soaked in water according to the preferred salt level.

A practical and versatile ingredient for traditional dishes as well as creative everyday recipes.