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Description

Medjool Dates – Large and Flesh-Rich Date Variety

Medjool dates are known as one of the large, flesh-rich date varieties. With their soft texture, pronounced natural sweetness and rich aroma, they are highly appreciated by date lovers. Their juicy structure makes them suitable for both direct consumption and various recipes.

Thanks to their natural character, Medjool dates are a popular choice for everyday enjoyment. The large fruits with a small pit allow for easy and pleasant use. They are ideal for snack plates, breakfast tables or special presentations.

Where Do Medjool Dates Grow?

Dates grow in warm climates and are cultivated in regions such as South America, the Middle East, South Asia and Africa. Medjool dates are especially associated with countries like Palestine and Jordan.

Palestine is considered one of the most important growing areas for Medjool dates. Due to this origin, they are sometimes referred to as “Jerusalem dates.” The regional climate plays a key role in shaping their distinctive structure and flavor.

Key Characteristics of Medjool Dates

Medjool dates stand out from other varieties due to their unique features:

  • Large and flesh-rich fruit structure

  • Soft to medium texture

  • Small pit with high flesh content

  • Pronounced natural sweetness

  • Dark color and smooth surface

These characteristics make Medjool dates a versatile option for different culinary uses.

Ways to Enjoy

Medjool dates can be enjoyed on their own or used in desserts, muesli, breakfast bowls and snack combinations. They also add a balanced flavor note to savory dishes.

Medjool dates offer a natural and versatile option for both everyday use and special food presentations.

Average nutritional values per 100 g
Brennwert (in kJ/kcal) 1160 Kj / 277 kcal
Fett 0,15g
davon gesättigte Fettsäuren 0g
Kohlenhydrate 75g
davon Zucker 67g
Ballaststoffe 7g
Eiweiß 1,8g
Salz 0g
Origin: Kudüs
Ingredients: 100% Dates
Storage: It is recommended to store in a dry and cool place away from sunlight.