Sumac Sour - Sumak Ekşisi ( Antep ) 340g

What is Sumach Sauer (Sumac Sour)?

Origin and Characteristics

Sumac sour is a liquid preparation derived from the dried and ground fruits of the sumac plant (Rhus coriaria). This plant primarily grows in the Mediterranean region and is known for its deep red color and tangy flavor. The resulting liquid not only has a distinctive aroma but also imparts a reddish-purple hue to dishes.

Culinary Use

Sumac sour is commonly used as a seasoning. Especially in Middle Eastern and Mediterranean cuisines, it enhances the flavor of dishes and adds visual appeal. It is suitable for both cold and hot dishes.

Texture and Color

The liquid has a slightly thick consistency and ranges in color from dark red to purple, giving dishes a unique visual accent.

Versatile Applications

Sumac sour is highly versatile and pairs particularly well with savory dishes. It can be used in appetizers, salads, and main courses.

Typical Uses

• In mezze dishes such as hummus, tabbouleh, or tzatziki

• As a seasoning for grilled or fried chicken, fish, and meat

• To enhance lentil dishes or chickpea salads

• As a refreshing element in dressings or marinades