Pasta with Mixed Vegetables 500g
In stock
- Popular dish in Turkish cuisine
- Combination of noodles and fresh vegetables
- Versatile – served as a main dish or side
- Can be prepared vegetarian or with meat/fish
Description
getable Noodles – Colorful and Versatile
Vegetable noodles combine thin noodles with a variety of vegetables. Depending on the recipe, ingredients may include peppers, tomatoes, aubergines or courgettes.
The combination of noodles and vegetables creates a dish with varied colors, flavors and textures. A suitable sauce brings the ingredients together in a balanced way.
Vegetable noodles can be served as a main dish or side. They pair well with meat and fish dishes or can be prepared as a standalone vegetarian meal.
A versatile noodle option suitable for both traditional and modern recipes.
| Average nutritional values | per 100 g |
|---|---|
| Brennwert (in kJ/kcal) | 1132/370 |
| Fett | 3,9g |
| davon gesättigte Fettsäuren | 1,3g |
| Kohlenhydrate | 70,4g |
| davon Zucker | 1,6g |
| Eiweiß | 12,9g |
| Salz | 1,2g |










