Mint 100g

Mint, known for its strong aroma, belongs to the Lamiaceae family. The Latin name for mint is Mentha piperita, and its origin is considered to be the Mediterranean region. Mint is widely produced in Anatolia and Egypt, where natural conditions make it highly successful in cultivation. With over 30 species, the most common feature of all types of mint is their impressive fragrance. Mint, being a perennial plant, is among the essential ingredients in both culinary dishes and healthy recipes.

Mint can be used in different forms, such as fresh mint and dried mint, and it is known to be a preferred herb worldwide. Therefore, consuming mint has always been considered a high-quality alternative. With its rich aroma and the unique flavour it brings to dishes, mint should be consumed generously.