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Description

Discover Be Form Mumiyo Vinegar—a drinkable, naturally fermented vinegar made with mumiyo, honey, apricot pulp, and selected herbs, leaves, and seeds. Its distinctive formula includes rosemary leaves, anise, fennel, quinoa, avocado leaves, heather, and orange peel.

This mumiyo drinking vinegar is produced through natural fermentation without additives or preservatives. Exposure to air may cause changes in color or the formation of a transparent layer known as the “mother of vinegar.” This is not a sign of spoilage; the mother of vinegar can simply be strained out before further use.

Average nutritional values per 100 g
Brennwert (in kJ/kcal) 18 kJ / 4,3 kcal
Fett 0,04 g
davon gesättigte Fettsäuren 0,02 g
Kohlenhydrate 1,2 g
davon Zucker 0,1 g
Eiweiß 0,8 g
Salz 0,03 g
EAN: 8684990935263
Allergen Information: Not suitable for pregnant or breastfeeding women or individuals under 18 years of age.
Origin: Türkiye
Ingredients: Mumiyo, honey, apricot pulp, buckthorn fruit, rosemary leaves, yarrow leaves, sandarac oleoresin, heather leaves, anise seeds, fennel seeds, quinoa seeds, avocado leaves, gum arabic, psyllium seeds, and orange peel.
Usage Information: Add 1 tablespoon of Mumiyo Vinegar to a glass of lukewarm water and drink it in the morning and evening, 30 minutes before meals.
Storage: Store in the original packaging in a cool, dry place, protected from sunlight.