Black Cumin 200g
4,20 €
4,80 €incl. tax
What is Black Cumin?
Black cumin, scientifically known as Nigella sativa, is the seed of a plant native to Asia and the Middle East. These small, black seeds are used both as a spice in culinary dishes and are renowned for their medicinal properties in traditional medicine. Black cumin is rich in antioxidants, antibacterial, and anti-inflammatory properties, making it highly beneficial for health. For centuries, black cumin has been used in various cultures to treat different ailments and support a healthy lifestyle, offering positive effects on everything from the digestive system to skin health.
What Dishes Can Black Cumin Be Consumed With?
Black cumin has a wide range of uses and can easily be incorporated into many different dishes. One of the most common uses is in baked goods as a garnish and flavour enhancer. It is often seen on items like bagels and pastries. Additionally, it can be used as a flavourful spice in salads, soups, and vegetable dishes. Black cumin can be sprinkled over dairy products such as yoghurt and cheese, as well as added to rice and meat dishes. It also brings a deep flavour to various sauces and sauce-based meals. Whether consumed raw or roasted, black cumin adds both flavour and health benefits to meals.
Average nutritional values | per 100 g |
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Energy (kj/kcal) | 375 kcal |
Fat | 22,27g |
Carbonhydrate | 44,24g |
Fiber | 10,5g |
Protein | 17,8g |
Origin: | Turkey |
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Ingredients: | 100% Black cumin |
Storage: | It is recommended to store in a dry and cool place away from sunlight. |
Nettofüllmenge: | 200g |